About the only cost we have besides keeping the beer locker full is fresh fruit and fresh vegetables.
Every Sunday there is a farmers produce market in Loreto and I'm sure in other places too. Initially we would only get a few days out of the fresh stuff until we started washing EVERYTHING in a solution made of colloidal silver drops and water. You can find the stuff at any supermarket in the Fruit and Veg. area. As it kills all the bacteria on the surface of the produce it will help stop you getting Moctezumas Revenge too!
|We found this at SAMS club..Bakers and Chefs brand, it comes in 1/2 litre bottles too|
After washing in the solution we air dry everything in a breezy shaded area before bagging it in the Evert Green bags and then refrigerate all but onions and potatoes which we keep in net bags either side of the galley. Now we can go close to 3 weeks between vegetable purchasing!