Sunday, May 5, 2013

Banana Bread

I'm sure there are lots of recipes out there. This has worked for us. Enjoy

TORTUE Banana Bread Recipe
·         Prep time: 5 minutes
·         Cook time: 1 hour
·         3 or 4 ripe bananas, smashed they were 3 large bananas or 4 smaller
·         1/3 cup melted butter
·         3/4 cup sugar  or less
·         1 egg, beaten
·         1 teaspoon vanilla
·         1 teaspoon baking soda
·         Pinch of salt
·         1 1/2 cups of all-purpose flour
·          1 shot rum
·         Half cup almonds or any kind of nut  chopped coarse
·         1 tsp cinnamon
·         I cooked on the bbq  WEBER Q120  on 2/3rds heat on cake rack above heat deflector 1 hour….perfect
No need for a mixer for this recipe. Preheat the oven to 350°F (175°C) or the BBQ on 2/3RDS heat.  With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, cinnamon, rum and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour, mix and last the nuts. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.
Yield: Makes one loaf.

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