TORTUE Banana Bread Recipe
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Prep time: 5 minutes
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Cook time: 1 hour
INGREDIENTS
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3 or 4 ripe
bananas, smashed they were 3 large bananas or 4 smaller
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1/3 cup melted butter
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3/4 cup sugar or less
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1 egg, beaten
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1 teaspoon vanilla
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1 teaspoon baking soda
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Pinch of salt
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1 1/2 cups of all-purpose flour
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1 shot rum
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Half cup almonds
or any kind of nut chopped coarse
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1 tsp cinnamon
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I cooked on the bbq
WEBER Q120 on 2/3rds heat on cake rack above heat
deflector 1 hour….perfect
METHOD
No need for a mixer for this recipe. Preheat the oven
to 350°F (175°C) or the BBQ on 2/3RDS heat. With a wooden spoon, mix butter into the
mashed bananas in a large mixing bowl. Mix in the sugar, egg, cinnamon, rum and
vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the
flour, mix and last the nuts. Pour mixture into a buttered 4x8 inch loaf pan.
Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.
Yield: Makes one loaf.
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